Pepe’s Cantina Port St. Lucie Menu (Update 2025)

Vegetarian. Four cream cheese - stuffed jalapenos. Served with queso dip.

Melted cheese topped with Mexican chorizo and pico de gallo. Choice of soft corn or flour tortillas.

A taste of our three house - made ceviches. Warning: Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase the risk of foodborne illness.

New item. Choose between birria or shredded chicken. Topped with queso fresco, sour cream, aioli, cilantro, pickled red onions, and served with side of aioli.

Vegetarian. Yellow corn on the cob mixed with Mexican mayonnaise, sour cream, queso fresco, and tajin. Topped with pickled red onions and cilantro.

Shredded Chicken or Birria.

Choose between : Mahi - mahi, octopus, shrimp. Warning: Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase the risk of foodborne illness.

Two Angus Beef Steak tacos marinated in chipotle. Served with refried beans, queso fresco, lettuce and purple cabbage mix and topped with house - made chipotle mayo.

Sliced octopus sauteed in garlic, onions, and chipotle. Topped with cilantro, queso fresco and a side of aioli.

Add Refried or Black Beans, Spinach, Birria for an additional charge.

Served with avocado sauce and limes.

Grilled shrimp cheese dip topped with pickled onions, pico de gallo, and cilantro. Served with choice of soft corn or your flour tortillas.

Vegetarian. Pico de gallo, purple cabbage, avocado sauce, and fresco. queso Vegetarian Black Beans. Angus Beef Steak or Grilled Chicken for an additional charge.

Refried beans, guacamole, and spinach. queso dip.

Served with your choice of shredded chicken or ground beef, shredded cheese, refried beans, queso dip, pico de gallo, sour cream, and cilantro. Upgrade your protein to Angus Beef Steak or Grilled Chicken for an additional charge.

New item. Choose between birria or shredded chicken. Topped with avocado sauce, purple cabbage, queso fresco, pickled red onions, chipotle sauce, and cilantro.

Vegetarian.

Vegetarian. Served with cilantro aioli.

Vegetarian.

Vegetarian. Served with sour cream.

Vegetarian. Broccoli, cauliflower, carrots.

Vegetarian. Romaine lettuce, purple cabbage, tomatoes, and cucumber.

Vegetarian. Served with chipotle sauce.

Vegan.

4 oz side of refried beans

Vegan.

Vegetarian.

Purple cabbage, cilantro aioli, pickled red onions, and cilantro.

Roasted marinated pork with pineapple, pickled red onions, and cilantro.

Lettuce, cheese, and sour cream.

Pickled red onions and cilantro.

Pickled red onions and cilantro.

Two tacos served with pico de gallo, avocado sauce, and cilantro.

Soft corn tortillas dipped in consomme, served with cilantro, onions, and melted shredded cheese. Accompanied by a small side of rice, beans, and consomme.

Roasted octopus with pickled red onions and cilantro.

Lettuce, cheese, and sour cream.

Grilled or fried. Topped with chipotle mayo, purple cabbage, and pico de gallo.

Purple cabbage, guacamole sauce, pickled red onions, and cilantro.

Grilled or fried shrimp topped with chipotle mayo, purple cabbage, and pico de gallo.

Non-alcoholic.

Pineapple juice with spice zero proof spirit and tajin.

Grapefruit jarrito with lime juice and a hint of agave.

Tecate miller light, Heineken Bud Light, Michelob ultra, or Corona.

Bowigens 1967 west coast IPA, Pacifico, XX amber, XX lager, modelo especial, or negra modelo.

Mexican grapefruit soda, amor tequila, and freshly squeezed lime juice.

Choose from watermelon, mango, strawberry, guava, pineapple, kiwi or passion fruit for an additional cost.

Our take on the famous Espresso Martini With house - infused Amor Tequila in espresso beans .

Choose from watermelon, mango, strawberry, guava, or passion fruit.

A classic. Your choice of bourbon or mezcal

The best michelada you will ever come across! Sol y amigos (limon y sal) mexican lager additional cost pick and keep bottle.

Served on the rocks.

The best rum punch you will ever come across.

Vegetarian. Broccoli, cauliflower, carrot, onion, pepper, and tomatoes. Served with black beans, Mexican rice, and tortillas.

Fajita Mix 27 Angus Beef Steak, Chicken & Shrimp.

Tender and perfectly seasoned grilled octopus, shrimp and mahi - mahi mixed with grilled onions, peppers, and tomatoes.

Angus Beef Steak or chicken fajitas with queso fundido topped with chorizo.

Angus Beef Steak, chicken, and shrimp fajitas with grilled pineapple. Topped with melted cheese and served in a pineapple.

Vegan. Served with grilled onions, peppers, Mexican rice, black beans, a side of guacamole, and pico de gallo.

Vegan. White rice, black beans, lettuce, and pico de gallo. Served with a side of avocado sauce.

Vegan. Beyond Beef and Plant - Based chicken with grilled pineapple, onions, peppers, and tomatoes. Served in a pineapple with black beans, Mexican rice, guacamole, pico de gallo, lettuce, and tortillas.

Vegan. Served with a small side of rice and beans.

New item. 8oz Angus Beef Steak topped with shrimp and spinach cream. Warning: Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase the risk of foodborne illness.

8oz Angus Beef Steak topped with cilantro and caramelized onions. Warning: Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase the risk of foodborne illness.

Pork chunks slowly cooked to perfection, topped with cilantro. Add salsa verde for an additional charge.

8oz Angus Beef Steak, cooked to your liking. Served with house - made chimichurri.

Served with guacamole and fire - roasted jalapeno.

Grilled chicken, onions, peppers, and tomato. Topped with cilantro, red sauce, and queso.

Grilled chicken topped with creamy spinach and cilantro.

Ground beef Chimichangas: Flour tortilla filled with seasoned ground beef, melted cheese, lettuce, sour cream, and guacamole.

Vegetarian.